Frey Farms is a Certified Woman Owned Business founded by Sarah Frey in 1992. Today, Sarah and her four brothers farm over 16,000 acres across the US, with seasonal and year-round produce. As growers, Frey controls the entire process from planting and harvesting to processing, packing and shipping. Growing and packing in diverse geographies, offering extensive nationwide availability. Frey’s network of refrigerated facilities specialize in regional and national distribution of the freshest produce, juices and ingredients.