Watermelons

Seedless and Seeded

We grow both seedless and seeded varieties throughout the Southeast and Midwestern regions of the US. We control the entire process from planting and harvesting to processing, packing and shipping. Our season kicks off every April in South Florida. We continue the Florida season in Central and Northern Florida before moving into Georgia in June. Our peak Summer melons are grown in Poseyville, Indiana which is some of the best watermelon soil in the country.

Yellow Meat

The growing season and regions for yellow meat melons are the same as our red seeded and seedless. Yellow meat melons have a crisp and juicy texture, same as red flesh. The obvious difference is the yellow flesh but the flavor also tends to be a little sweeter, often described with a honey-like sweetness. Yellow watermelons contain beta carotene while red melons contain lycopene.

Melon Babies

We introduced Melon Babies ® in 2002 as a convenient alternative to larger, seedless and seeded melons. Packed with sweet flavor, great for snacking, travel and smaller households.